2/3 cup margarine
1 cup sugar
2 eggs (beaten)
1/4 cup milk
1 tsp. baking soda
1 tsp. vanilla
4 cups flour
1 tsp. baking powder
1/4 tsp. salt
Nutmeg
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Cream margarine and sugar. Add eggs, milk, soda, and vanilla and mix well. Sift flour, baking powder and salt and blend into first mixture. Cover and chill 1 hour. On floured board, roll dough 1/2 inch thick, cut in rounds, dust with nutmeg and bake at 350 degrees (F) for 10 minutes or until edges brown.
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