2 cups sugar
1/2 cup water
pinch of salt
1 pint marshmallow creme
1/2 cup nutmeats
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Combine water sugar, and salt. Bring to rolling boil and boil only 2 minutes. Place marshmallow creme in large bowl and pour hot syrup all at once into it. Stir until candy looses its gloss, then add nuts. Drop by spoonfuls onto waxed paper.
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